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  1. #1

    Default Fermenting with milk

    I know that milk is fermentable, however, being milk, there has to be some catches.


    So, what are some of the things that go wrong when you have milk (Cream, half/half, evaporated, condensed, powdered, skim) in your must?

  2. #2

    Default

    Do a forum search for "lactomel" You'll find a surprising number of posts
    #! /bin/ksh
    export PATH
    CLI=`whoami`
    Signature()
    {for i in $CLI^Jdo^Jecho yes $i my .sig inhales^Jdone}

  3. #3
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