Howdy all,
I've enjoyed mead for some time and decided recently to try my hand at a batch.
My first attempt is well on it's way . After doing a large amount of research, and lurking around on this forum, I decided to use the recipe on stormthecastle for a one gallon batch. I wanted to try something relatively simple, a I am completely new to making alcoholic beverages of any sort.
I used a tad over 3lbs of raw clover/wildflower honey, an orange, some raisins, and fleichman's yeast. Sanitized the dickens out of everything... twice. I put it together @48 hrs ago. It is very active presently. This is very exciting to me... I think patience will be my biggest hurdle.
I am wondering what to expect out of this batch as far as sweetness?
I have enjoyed reading through the forum, and look forward to interacting with all of you folks.
Regards,
Ben
I've enjoyed mead for some time and decided recently to try my hand at a batch.
My first attempt is well on it's way . After doing a large amount of research, and lurking around on this forum, I decided to use the recipe on stormthecastle for a one gallon batch. I wanted to try something relatively simple, a I am completely new to making alcoholic beverages of any sort.
I used a tad over 3lbs of raw clover/wildflower honey, an orange, some raisins, and fleichman's yeast. Sanitized the dickens out of everything... twice. I put it together @48 hrs ago. It is very active presently. This is very exciting to me... I think patience will be my biggest hurdle.
I am wondering what to expect out of this batch as far as sweetness?
I have enjoyed reading through the forum, and look forward to interacting with all of you folks.
Regards,
Ben