Just bottled my first batch of Raw Goldenrod Honey mead that I started last November. It never cleared perfectly, but it tastes amazing. No starting gravity reading beacuse I was dumb and didn't get a hydrometer then, but it finished at about 1.03
(The name Trolleri is the Swedish word for magic)
Edit: If anyone is curious, the label is my own work.
(The name Trolleri is the Swedish word for magic)
Edit: If anyone is curious, the label is my own work.
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