Introduction to Mead Making
Friday and Saturday, November 14 & 15, 2014
Robert Mondavi Institute for Wine and Food Science
UC Davis
The mead makers who are developing our course have each won multiple awards both nationally and internationally. Their skill and expertise will be shared with each participant.
Instructors include:
Chik Brenneman; Winemaker and Manager, LEED Platinum Teaching & Research Winery, Department of Viticulture and Enology, UC Davis, CA
Petar "Oskaar" Bakulic; President, Mazer Cup International Mead Competition
Michael Fairbrother; Proprietor, Moonlight Meadery, Londonderry, NH
Mike Faul; Proprietor, Rabbit’s Foot Meadery, Sunnyvale, CA
Amina Harris, Director,Honey and Pollination Center, Robert Mondavi Institute for Wine and Food Science, UC Davis, CA
Ken Schramm; Author TheCompleat Meadmaker, and Proprietor, Schamm’s Mead,
Ferndale, MI
Registration opens August 1, 2014
FEES: $450 early registration
$525 after September 15
Program fees include all coursework and materials; light breakfast, lunches and Friday evening reception
Honey and Mead Tastings
For more information, contact Amina Harris aharris@ucdavis.edu
Friday and Saturday, November 14 & 15, 2014
Robert Mondavi Institute for Wine and Food Science
UC Davis
The mead makers who are developing our course have each won multiple awards both nationally and internationally. Their skill and expertise will be shared with each participant.
Instructors include:
Chik Brenneman; Winemaker and Manager, LEED Platinum Teaching & Research Winery, Department of Viticulture and Enology, UC Davis, CA
Petar "Oskaar" Bakulic; President, Mazer Cup International Mead Competition
Michael Fairbrother; Proprietor, Moonlight Meadery, Londonderry, NH
Mike Faul; Proprietor, Rabbit’s Foot Meadery, Sunnyvale, CA
Amina Harris, Director,Honey and Pollination Center, Robert Mondavi Institute for Wine and Food Science, UC Davis, CA
Ken Schramm; Author TheCompleat Meadmaker, and Proprietor, Schamm’s Mead,
Ferndale, MI
Registration opens August 1, 2014
FEES: $450 early registration
$525 after September 15
Program fees include all coursework and materials; light breakfast, lunches and Friday evening reception
Honey and Mead Tastings
For more information, contact Amina Harris aharris@ucdavis.edu