I'm not normally a fan of peaches but this is awesome, and it has honey! When I make these I turn the peaches over and grill them on the non-pit side for a bit as well. The skin peels right off when you eat them.
https://www.youtube.com/watch?v=IqdK-uHS76U
3 peaches
1/2 stick butter, melted
1/3 cup honey
2 teaspoons cinnamon
2 tablespoons Jack Daniels Whiskey
Ice cream or Cool Whip for serving
1. Cut the peaches in half and slightly hollow out the cores for the ice cream or Cool Whip to sit. Set aside.
2. In a small saucepan, whisk together the butter, honey, cinnamon and Jack Daniels.
3. Place the saucepan on the grill and whisk frequently until the glaze warms slightly.
4. Place the peaches, pit side down onto a hot and greased grill. Grill the peaches over medium heat for about 3 minutes or until the peaches begin to soften slightly.
5. Lift the peaches off the grill and baste the pit side with the glaze and continue cooking the peaches an additional 2 to 3 minutes or until the peaches are tender. Be sure to baste the peaches at least 2 more times while they continue to cook.
6. Remove the peaches from the grill and place a scoop of ice cream or Cool Whip on top. Drizzle with a little more of the glaze and serve immediately.
Tip: Be careful not to cook the peaches too long after glazing or they may burn.