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  1. Default Gunk in the jar during fermentation

    So I made two batches the other day. One had a pinch of allspice and the other didn't. Other than that the two were identical. The foam in the allspice batch was really thick and dense, almost like a putty and there is a bit of it. I've never had this type of "gunk" appear before. The wife thought it was mold but idk. I'll put up photos soon. Any thoughts? Should I be worried?
    Last edited by Achtlaut; 11-20-2015 at 11:30 PM.

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