Recipe/Process:
Oct 10
~6gal of SG 1.060 - from washed capping
Left for 1 week - fermentation was well started
added 5kg of honey - SG 1.120
2.5tsp of nutriest
1.5 tsp of energizer
Nov 18
Racked to secondary - SG 1.090
Temperature around 72 deg F
Hadn't planned on using wild yeast, but didn't get around to starting the batch until after my cappings wash had already started to ferment. Decide to just go with it. Fermentation is/was pretty slow, but it bubbled pretty steadily and is still bubbling in the secondary. Should I be worried about it?
Thanks
Adam
Oct 10
~6gal of SG 1.060 - from washed capping
Left for 1 week - fermentation was well started
added 5kg of honey - SG 1.120
2.5tsp of nutriest
1.5 tsp of energizer
Nov 18
Racked to secondary - SG 1.090
Temperature around 72 deg F
Hadn't planned on using wild yeast, but didn't get around to starting the batch until after my cappings wash had already started to ferment. Decide to just go with it. Fermentation is/was pretty slow, but it bubbled pretty steadily and is still bubbling in the secondary. Should I be worried about it?
Thanks
Adam