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  1. #1
    Join Date
    Apr 1996
    Youngsville, NC

    Default GotMead Live March 29, 2016 - Bray of Bray's One Month Mead (BOMM)

    3-29-16 GotMead Live - Bray Denard - Bray's One Month Mead

    Tonight we're tickled to have Bray, the creator of Bray's One Month Mead (BOMM) on GotMead Live.

    I asked Bray to give me some 'backstory' on his creation, and his answer was classic: "Mead is crazy good, but takes too long. I'm going to have to science the shit out of this to speed it up!"

    And so he did. He created a recipe that produces a really good good mead in just 24 days, and his recipe has gone viral, and looks to surpass even Joe's Ancient Orange as the most popular mead recipe on the internet.

    The show is going to be casual, we're having Bray on and going to talk mead making, his background and experiences making mead, and what he learned and found that worked and didn't.

    Info, call in and feed on the page:

    Vicky Rowe
    Owner & Webmistress,
    Executive Director, American Mead Makers Association
    Making Mead since 1995

  2. #2
    Join Date
    Apr 2014
    Dothan, AL, USA


    Yay for Bray!
    Bottled: (Meads) Traditional (1 gal), Ginger-Pom-Paradise (1 gal), Blueberry (2 gal), Blackberry (2 gal), Elderberry (2 gal), Kumquat (2 gal); In Secondary: Plum Wine (3 gal); Drinking: (Beer) Pilsner Urquell Clone; Hoppy Wheat Beer—80 Klicks Wheat.

  3. #3


    Great! I've been hoping you would have Bray on the show.
    “Every loaf of bread is a tragic story of grains that could’ve become beer, but didn’t.” ~ Walter Thornburgh

    "I carry two magnums: One is a gun and I keep it loaded. The other is a bottle and it keeps me loaded." ~ Tracer Bullet (Calvin & Hobbes)

  4. #4
    Join Date
    Oct 2014
    Northeast Mississippi


    About time.

  5. Default

    Listening in! Awesome.

  6. #6


    Is there any way to listen again? Thanks

  7. #7



    Scroll down to find it.

    Better brewing through science!

    See my brewing site at

    See my Current Mead Making Techniques article here:
    Better brewing through science!

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