how likely is that? i should have asked before i guess but what are the risks? i just bottled my first and yes i racked it to a secondary and used potassium sorbate because the guy at the local brew store strongly cautioned me. was this a huge mistake?

what is the risk if i just bottle after the 2 months? i like to share my homemade adventures like home preserves etc. but dont want to have anyone hurt if i do.

thanks