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  1. #1
    Join Date
    May 2005
    Between Jackson and Detroit

    Default Wine yast substitutions or replacements?

    I've found the following chart for beer ( ) and was wondering if anyone had ever seem something similar for wine/mead yeasts?
    Bees stole my signature file!

  2. #2
    Join Date
    Jan 2016
    Spain, Europe


    Not that complet in the substitution have this

    Also there are some very similar strains. The comparisons are usually between wyeast and white labs (both liquid) and lalvin-gervin-vintners harvest

    The most common meadmaking strains are in dry form in all of the companies except k1v

    The ones i know because i use (second row is vintners harvest)
    D47 is CY17
    Ec1118 is CL23
    The one from lalvin that metabolizes malic acid but i cant seem to remember is MA33
    This ones also have gervin equivalents but i dont use gervin so i dont remember them

    There is also a 1388 equivalent in whitelabs but i cant remember the name. Found it in the internet so...

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