Hi all ... this is my first post, although I have been reading a while.
I've wanted to make mead for a long time (i LOVE honey) and I'm ready to get started. I think I'll be pretty serious about it and have been studying for a few months. I have the Schramm and Piatz books, I've watched enough youtube videos to know the ones who forgot to study yeast nutrient additions (or even sanitation in some cases haha!), and I've read enough on here to know that I want to ask my questions BEFORE I screw it up.
Today I got my first shipment of equipment from Northern Brewer and I have another large order coming from Midwest in a couple days. Father's Day sales ROCK!
I have not yet decided exactly what I want to do first. I'm thinking a 3 gallon batch of traditional ... with orange blossom honey. In case I do something right, I hear OB tastes pretty good in a traditional. I also have some one-gallon jugs, I thought about splitting up the 3 gallons. One thought I've had is to ferment the 3 gallons dry and then split into 3 .. leave one gallon dry ... backsweeten one to semi ... and another to sweet. Just to see what they taste like. I'm leaning towards this right now, but I have a few days before I really have to decide! Haha! I haven't even ordered the honey yet, so it will be more than a few days, but I'm ready to go ... almost!
I've wanted to make mead for a long time (i LOVE honey) and I'm ready to get started. I think I'll be pretty serious about it and have been studying for a few months. I have the Schramm and Piatz books, I've watched enough youtube videos to know the ones who forgot to study yeast nutrient additions (or even sanitation in some cases haha!), and I've read enough on here to know that I want to ask my questions BEFORE I screw it up.
Today I got my first shipment of equipment from Northern Brewer and I have another large order coming from Midwest in a couple days. Father's Day sales ROCK!
I have not yet decided exactly what I want to do first. I'm thinking a 3 gallon batch of traditional ... with orange blossom honey. In case I do something right, I hear OB tastes pretty good in a traditional. I also have some one-gallon jugs, I thought about splitting up the 3 gallons. One thought I've had is to ferment the 3 gallons dry and then split into 3 .. leave one gallon dry ... backsweeten one to semi ... and another to sweet. Just to see what they taste like. I'm leaning towards this right now, but I have a few days before I really have to decide! Haha! I haven't even ordered the honey yet, so it will be more than a few days, but I'm ready to go ... almost!