Hello All, I need some help putting together a pyment recipe and with the generally know-how on making it. I am going to be receiving a 6 gallon bucket of Diamond Grape Juice (sweet grapes) this weekend. I would like to take this and make a pyment using some wild honey my friend collected from his bees.

As some background, I do have some small meadmaking experience: I made 2 BOMMs and a hopped mead (using wine yeast on the hopped mead). I'm also familiar with the TOSNA protocal. What I'm really unsure about is how you mesh the winemaking part of this with the mead part. My end goal is to have a semi-sweet or sweet pyment. Any help would much appreciated.