Looking at my gravity readings, it appears the yeast did not begin active fermentation until somewhere between 24 hours and 72 hours post-pitch. I was sick on the 2nd post-pitch day, so I chose not to mess with the must.
Based on what you are saying, it appears I made my 24 hour addition of Fermaid O too soon. I took it to mean 24 post pitch, where in reality it sounds like what you are saying is 24 hours after the lag period ends.
Based on what you are saying, it appears I made my 24 hour addition of Fermaid O too soon. I took it to mean 24 post pitch, where in reality it sounds like what you are saying is 24 hours after the lag period ends.