Iím pretty new to making mead, Iíve only done a few batches at home and two with a friend at work, and have run into a problem with the batch I have now. I pulled a recipe online that called for hibiscus and hops, as well as 3.75# of honey per gallon which gave me a SG of 1.16. I pitched a pack of EC-1118 and it started bubbling away about a day later. Itís been in the cabinet for 3 weeks now and I checked it today, totally still. No bubbles on top, none rising through the liquid, and the airlock was still. Pulled a sample out to check gravity and it read 1.05. Could it have run itís course in that short a time?