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  1. #1

    Default New Zealand Mead Makers

    Anyone else here from New Zealand?

  2. #2


    I've got my 1st (a traditional) and my 2nd (hydromel) currently bubbling away in South Auckland

    Whereabouts are you and how long have you been making the mead?

  3. #3


    Kia ora. I am in Taupo. Have been making mead for about one year, I'm also a beekeeper.

  4. #4


    I'm outside Palmerston North, just started; about to rack my first Mead for the second time. I did a 26 liter batch and now have 11 liters of back sweetened Mead, 11 liters of spiced Mead using Mulling spices and 5 liters of maple oak Mead. It's clearing nicely and I'm starting a BOMM 5 Gallon this weekend.

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