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Thread: NA Mead

  1. #1

    Default NA Mead

    I can hear the groans already, but here goes. My wife does not drink, so I would like to make a NA mead. My thought on this would be to take say, 1 gallon of a 12% abv, and then heat it to 165 deg F, until the volume of the gallon was reduced by 16 oz. This is the only way I can think of to do it, and no, I haven't Googled it, hoped someone had tried it.

    If I had a still, I could do it, but alas, have not built one. But that could be another topic of discussion in the future

  2. Default

    Quote Originally Posted by Robert Scogins View Post
    I can hear the groans already, but here goes. My wife does not drink, so I would like to make a NA mead. My thought on this would be to take say, 1 gallon of a 12% abv, and then heat it to 165 deg F, until the volume of the gallon was reduced by 16 oz. This is the only way I can think of to do it, and no, I haven't Googled it, hoped someone had tried it.

    If I had a still, I could do it, but alas, have not built one. But that could be another topic of discussion in the future
    Perhaps freeze distillation?

    Sent from my SM-A520W using Tapatalk

  3. #3

    Default

    The thought fleetingly crossed my mind. I will research the process. But I fear not getting all of the alcohol out with that method.

  4. #4

    Default

    Why not make a mock tail with good honey and carbonated water?


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    Better brewing through science!

  5. #5

    Default

    Hmmm. Another good idea, and far simpler. Maybe use a soda stream. Thanks for the input.

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