"Long time listener, first time caller." Haha. Just saying hello. Been lurking a while. Finally made an account in November. To date I've made a couple wine kits, a traditional mead, 2 JAOM, cyser, bochet, melomel, and some wines using store bought or home juiced fruit.

Really enjoying this hobby so far. Recently graduated to making 3 gal batches. I think I've satisfied my urges to make a few different varieties to start. Got some aging. I've got a bunch of empty bottles, some swing top, and a floor corker.

Taking in some of the advice I've read on here so far I think I'm going to slow down on all the different varieties and just keep sharpening my skills making traditionals for a while. Going to start listening to the modern mead making podcasts and taking notes!

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