Hello folks!
So my Bomm tastes great but stays cloudy and it won't clear during coldcrash . I used the recipe that uses fermaid K and Fermaid o with wyeast1388 as described at https://denardbrewing.com/blog/post/Liquid-yeast-SNA/. The only thing that I did different is used pottasium bicarbonate instead of pottasium carbonate. Could that affect mead clearing?
Also, what affects clearing? I see people make meads that come out crystal clear wothout fining agents , but when I try and do the same I always get cloudy mead, what am I doing wrong?