I started a cherry melomel on 6/10 that will be ready to rack in a couple of days. Right now it's at 1.004 and I plan to let it go completely dry. I was thinking about adding an additional 2 lbs of cherries to the secondary to bring up some of that cherry sweetness that was there two days ago at my previous reading/sampling. Would it have the intended effect? And I'm assuming I should stabilize it first? The yeast used was K1-V1116, and if the primary ferments completely it should be right at 15% ABV.