Hi, it's been a while and i have finally found out how to ask the stupid questions on here.
I have recently found black cherry and sour cherry concentrates (100% purity) i think the name was Dynamic Labs or something along those lines.
I am making an 8 LTR batch of mead using 3lb of wildflower honey and 700g of morello cherry (whole). How much do you recommend of these concs should i use? I don't want to end up making an 8ltr batch and only end up with 5 because of excessive lees and pulp.
I have the yeast and nutrients sorted out.
Any help is massively appreciated. I may end up scaling the honey up if i don't get to the SG of 1.118.
The end finish will be a medium dry finish as i will backsweeten with wildflower honey.
Thank you.
I have recently found black cherry and sour cherry concentrates (100% purity) i think the name was Dynamic Labs or something along those lines.
I am making an 8 LTR batch of mead using 3lb of wildflower honey and 700g of morello cherry (whole). How much do you recommend of these concs should i use? I don't want to end up making an 8ltr batch and only end up with 5 because of excessive lees and pulp.
I have the yeast and nutrients sorted out.
Any help is massively appreciated. I may end up scaling the honey up if i don't get to the SG of 1.118.
The end finish will be a medium dry finish as i will backsweeten with wildflower honey.
Thank you.