Hi, I was wondering if anyone had experience using coconut and dates in their mead? I would very much like to try making a batch of mead using these but I am completely ignorant on how to go about it. My thoughts were to use coconut milk or water (not sure if the same thing) and purée dates. But I’ve heard coconut has too high of a fat content to be used and that dates are not easily infused. Any help would be appreciated
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