Shop Bee Folks for your Honey!Shop Etowah Meadery!
Results 1 to 5 of 5
  1. Default Fermentable sugar-content of Liquid Malt Extract (LME)

    So I was thinking about doing a high ABV braggot, but I'm kind of stumped in regards to the sugar-content of LME. For instance, honey is ~80% sugar, what would be the corresponding number for LME, and is it the same across different kinds of LME?

    Does LME have any positive/negative impact on the fermentation-process that I should be aware of compared to straight honey? I could imagine it'd probably stress the yeast less than honey since malt is 2x glucose-molecules, while honey is a mix of glucose and fructose (less fermentable than glucose).

  2. #2

    Default

    Honey is 100% fermentable
    7 out of 4 people have a hard time using their hydrometer!

  3. #3
    Join Date
    Sep 2013
    Location
    Saratoga Springs , NY
    Posts
    1,560

    Default

    Liquid malt extract will provide you with a gravity of about 1.036 (between 1.034 and 1.03 when mixed with water to produce a gallon of wort. Malt will probably leave you with about 5 - 7 points of unfernentable sugars / pound of LME or DME which is why beer is always sweet and needs to be counter-balanced with hops.

  4. Default

    Quote Originally Posted by Squatchy View Post
    Honey is 100% fermentable
    Sorry I wasn't specific enough. If we take 100g of honey then 82g will be sugars (glucose and fructose). Question is: if we take 100g of LME how much of it will be sugar (maltose in this casae)?

    I wish to know because then I can calculate the amount of honey it'll substitute in my base-recipe.

  5. #5
    Join Date
    May 2007
    Location
    The Fusel Shack, in the swamp west of Ft. Lauderdale, Florida
    Posts
    8,840

    Default

    Similar to honey, liquid malt extracts often have 17-21% water.
    If you want to know the amount added for certain, using dry malt extract eliminates all the water.
    Lanne pase toujou pi bon
    (Past years are always better)

Similar Threads

  1. Vanilla Extract Alcohol Content
    By bringdownthesystem in forum Mead NewBees - Post your Questions Here
    Replies: 5
    Last Post: 02-04-2011, 08:01 PM
  2. Can we just use sugar as our prime fermentable, and add other stuff in the secondary?
    By capoeirista13 in forum Mead NewBees - Post your Questions Here
    Replies: 4
    Last Post: 04-16-2009, 11:26 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •