I'm thinking that this list is going to be long, so please bare with me ;-) Cyser experiment (3.5 gallon batches) testing different yeast strains and what they offer to a cyser. The strains included K1V-1116, 71b, D-47, QA23 and heck I'm forgetting two others. 10 gallons of wildflower traditional twice then split into four (4x 5 Gallon) for fruit additions of 3 pounds per gallon: Blueberry, Strawberry, Blackberry and Raspberry. An experiment on the amount of peaches-mangoes-papaya to reach the taste profile desired 2 gallons each at 1 lb, 2 lb, and 3 lb. of fruit per gallon. Two Acerglyns one of which is in a ten gallon bourbon barrel for a years nap ;-P Two 5 gallon Orange Mels, three 3 gallon Lemon Gingers, a five gallon Mandarin Orange, 3 gallon traditionals of Mesquite, Avacado, Buckwheat, Fireweed, Orange Blossom, Meadowfoam, Blueberry and a 1 gallon Tupelo. Just a few from this list. Today was two five gallon Pyments, 1 red (RC212) 1 white (QA23). Should not run out of good mead for a few days ;-P