OK I confess - I am not a fan of barley wine, never have been. Just not to my liking. But my neighbor is and he recetnly asked me to make him a batch if he bought the ingrediants. So things are brewing nicely!
Here's the thing - I'm going to force carbonate and I don't know what the typical carbonation level is for barley wine. My recollection is that it has less fizz than beer. But I could be wrong!
So my question is what pressure should I use to carbonate, and for how long?
Many thanks to all!
Here's the thing - I'm going to force carbonate and I don't know what the typical carbonation level is for barley wine. My recollection is that it has less fizz than beer. But I could be wrong!
So my question is what pressure should I use to carbonate, and for how long?
Many thanks to all!