I am a squeaky clean brew-hag wanna be. I have been reading this forum for the past week or so and find many abbreviations that I do not understand. I am sure I am not alone
As my local book stores did not have any books on mead in stock I have to wait until amazon sends me my book.
In the mean time - would some of you experienced mead makers be so good as to deffine some of the commonly used abbreviations on this site?
SG and OG are two I have seen often. As well as the term Brix.
There are more but they escape my memory just now.
A good list of abbreviations will be helpful for anyone just starting out.
Thanks much!
Suzette