The stabilizer I have seen is usually calcium sorbate or unlabeled, and same for the carbonate.... either calcium, sodium or unlabeled.
Why do you want to SNA it? What are you making?
well i didnt read the other 2 pages. Ive recently changed my practice from using DAP to Fermaid K. Had some side by side testing with a traditional fermented in a controlled situation using exactly everything the same except one used Fermaid K and the other DAP. To me it noticable better taste with Fermaid K.
Did you have a control, with no nutrients?
Hmm....would be interesting to replicate that.....with a control this time.
Sent from the Nexus of the Hitchhiker's Guide to the Galaxy which has been infected with Vogon poetry, some of which leaked out here.
Which is basically why I consider those who like using a mix of FermaidK and DAP in the ratio of 1 FermaidK to 2 DAP on a fools errand.well i didnt read the other 2 pages. Ive recently changed my practice from using DAP to Fermaid K. Had some side by side testing with a traditional fermented in a controlled situation using exactly everything the same except one used Fermaid K and the other DAP. To me it noticable better taste with Fermaid K.