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Thread: Ethiopian mead

  1. Default Ethiopian mead

    What exactly is Ethiopian mead? I've heard references to it and that it's often served in Ethiopian restaurants. But how is it different from regular mead? Does anyone have any recipes to make it?

  2. #2

    Default Re: Ethiopian mead

    T'ej (Ethiopian Mead) is the national drink of Ethiopia, and is a mead made with hops.

  3. #3
    Join Date
    Dec 2003
    Location
    Brisbane Australia
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    654

    Default Re: Ethiopian mead

    There are some posts on the Internet on this. Even telling you how to pronounce it (T-edge).

    Try
    http://www.pbm.com/pipermail/hist-br...00/002462.html
    and
    http://pub63.ezboard.com/fcongocookb...icID=136.topic


    To make authentic T'ej requires the bark of a Gesho (similar to Hazel) tree. Since it is bitter, Hops is a supposedly a good substitute.

  4. Default Re: Ethiopian mead

    I've tried three Ethiopian meads. They were all very dry, IMHO.


    Phil

  5. Default Re: Ethiopian mead

    You can always sweeten them up at bottling time by adding a few drops of honey. Even so, most of the commercial mead I've had, albeit mainly in Europe, has always been too sweet. It's nice to know some make it dry..

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