E
enoughhawk
Guest
Guest
Hi
I'm new to this site. I am makeing a 15 gal batch of blueberrie melomel. I started with about 36 lbs of blueberries and enough honey to bring the SG to 1.101. The sulphites measure 50 ppm.
The PH measures 3.4 and the acid titrates to 2g per liter. My question is if I add tartaric acid to raise the TA wouldn't that lower the PH enough to affect the fermentation and or taste?
Thanks for any help or comments.
Clif
I'm new to this site. I am makeing a 15 gal batch of blueberrie melomel. I started with about 36 lbs of blueberries and enough honey to bring the SG to 1.101. The sulphites measure 50 ppm.
The PH measures 3.4 and the acid titrates to 2g per liter. My question is if I add tartaric acid to raise the TA wouldn't that lower the PH enough to affect the fermentation and or taste?
Thanks for any help or comments.
Clif