Just as a general question, if I want to make an all grain braggot how would I go about doing this without having to purchase more equiptment and move into all grain brewing. All though I brew my own beer my primary concentration will continue to be with mead. Currently I am reading Ken Schramm's book on meadmaking and he has suggested a simple way of doing this, all other books I have read on beer making do not suggest this. So I was woundering what others thought???
thanks in advance. ;D ;D
thanks in advance. ;D ;D