9/10/11 a group of us started to make our first batch of Mead. I have posted here only a couple of times, but am having another issue that I could not find the answer to on the forums.
We bottled the Mead on 12/3/11, the carboy was thick so, the mead wasn't clear, but when we poured it into a glass, it did look clear.
I don't know what happened after that. We bottled it, thru cheesecloth even, but picked up one of the bottles this morning and there is a bunch of sediment in it.
Can someone please tell me where we went wrong?
Will the sediment clear by the time it is ready to drink?
Is this normal?
Should I just junk the batch because it is bad?
The fermentation lock had not been bubbling for at least 2 weeks before bottling.
BTW - hydrometer reading at bottling time was 1.050 if that matters.
Thank you for the assistance
We bottled the Mead on 12/3/11, the carboy was thick so, the mead wasn't clear, but when we poured it into a glass, it did look clear.
I don't know what happened after that. We bottled it, thru cheesecloth even, but picked up one of the bottles this morning and there is a bunch of sediment in it.
Can someone please tell me where we went wrong?
Will the sediment clear by the time it is ready to drink?
Is this normal?
Should I just junk the batch because it is bad?
The fermentation lock had not been bubbling for at least 2 weeks before bottling.
BTW - hydrometer reading at bottling time was 1.050 if that matters.
Thank you for the assistance
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