Hi,
Last wednesday I added the yeast nutrient and after two days at least bubble rate increased, about 7 seconds per bubble. Last saturday I measured s.g., it was about 1058.
Medsen I think you're right, I didn't realize that pH could be lower than 3.8... Last saturday I did another reading and it looks like the color is (slightly) lighter than the color that corresponds to pH 3.8 so I expect that pH of my mead is little lower than 3.8.
My questions:
* should I just buy and add some calcium carbonate to see if it helps, or is a pH that is (slightly?) lower than 3.8 just okay?
* should I do another s.g. reading to see how fast it drops to get an indication of fermentation speed? (I'm always a bit afraid that by measuring gravity I introduce the risk of oxidation)
Thanks again!
Last wednesday I added the yeast nutrient and after two days at least bubble rate increased, about 7 seconds per bubble. Last saturday I measured s.g., it was about 1058.
Medsen I think you're right, I didn't realize that pH could be lower than 3.8... Last saturday I did another reading and it looks like the color is (slightly) lighter than the color that corresponds to pH 3.8 so I expect that pH of my mead is little lower than 3.8.
My questions:
* should I just buy and add some calcium carbonate to see if it helps, or is a pH that is (slightly?) lower than 3.8 just okay?
* should I do another s.g. reading to see how fast it drops to get an indication of fermentation speed? (I'm always a bit afraid that by measuring gravity I introduce the risk of oxidation)
Thanks again!
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