Well. So another thing you have a wrong assumption about is this. You cannot stop an active ferment.
To be honest. I think you would do much better just learning how to make a simple traditional. And learn to do that well, until you make them well consistently. And then branch out to other styles. In doing so you will be raising the bar for everything you make from then on out. If that's an interest go listen to the got mead podcast and start on 9/5/17. There I teach everything you need to know. And not only do I teach you what to do but why you do it as well.
About my language. I talk like that to my friends. So why wouldn't I talk like that to you also, friend!
To be honest. I think you would do much better just learning how to make a simple traditional. And learn to do that well, until you make them well consistently. And then branch out to other styles. In doing so you will be raising the bar for everything you make from then on out. If that's an interest go listen to the got mead podcast and start on 9/5/17. There I teach everything you need to know. And not only do I teach you what to do but why you do it as well.
About my language. I talk like that to my friends. So why wouldn't I talk like that to you also, friend!