• PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

mead recipes

Toggle sidebar
Barrel Char Wood Products
  1. H

    Brewing a high gravity fall seasonal cyser, Any tips? (sumer recipie included)

    I've started my latest batch of seasonal mead, and decided to do a high gravity mulled spice cyser, the recipe is as follows 1.3 gallons honey 3 gallons wegmans pressed cider 1 gallon spring water 2 packs Lalvin EC-1118 (10 grams) Started fermenting and bubbling within 2 hours, with a noticeable...
  2. A

    Drinking Horn Mead

    Just some images of one of my favorite makers: Drinking Horn Meadery Wait, seriously? Attachment limit of 500 BYTES? BYTES? What am i suppossed to attach at under 500 bytes? Nevermind, I guess. At least I can attach a sad face...:(
  3. D

    I got mouldy mead would you throw it?

    Please tell me if you have had any success keeping a batch like this. I wanted to make a really strong mead that is drinkable. So I sterylised a 5 gallon bucket, knife, chopping board and a muslin cloth and hydrometer. I added 8 KG honey to just under 5 gallons of boiling water. I put in the...
  4. pain

    Site update - progress and request for members to help out

    Hi all! As you've likely noticed, the GotMead update hasn't been finished yet. There is a rather large pile of data that needs to be gone through, updated and reloaded into the new site to get things back up and running. I apologize. My regular work, which is running my business coaching...
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

Top Bottom