I am a NewBee here and I discovered Mead at a microbrew bar in my area called Dragonmead. I have also enjoyed it at Renissiance Festivals. I have recently started making beer with good results so I decided to give Mead a try. I found GotMead.com and decided to give Joes Anchient Orange Spice Mead a try. I made 2 gallons, following the directions exactly and it was FANTASTIC!!! The only problem is that it is gone. I now have a 5 gallon batch giong and 2 one gallon batches (one with cherries and blueberries and one with nectarines and blueberries) instead of the raisins and oranges.
I want to experiment with making Metheglyn and my question is, how do you determine how much of a particular spice to put in a batch to anounce its presence without overpowering the mead?
Any advice will be greatly appreciated.
Vandall.
I want to experiment with making Metheglyn and my question is, how do you determine how much of a particular spice to put in a batch to anounce its presence without overpowering the mead?
Any advice will be greatly appreciated.
Vandall.