My mead (JAOM) has been fermenting for a month or so. I realize that i'm supposed to wait 6 months, but i dont care much about the taste, i just want something that is drinkable. how much ABV would a JAOM have at the one month mark? I would test it myself but i dont have a hydrometer.
How long will it take for the mead to clear? Would i puke if I tried to drink the mead now?
What if i drank the mead cold?
How long will it take for the mead to clear? Would i puke if I tried to drink the mead now?
What if i drank the mead cold?