This is our first time making mead or any alcohol.
After 30 days fermentation we bottled it yesterday. Today the corks blew off.
Can I re-bottle it?
Will it be infected with bacteria?
Should I put it back into the demi-johns with water filter?
Cheers
After 30 days fermentation we bottled it yesterday. Today the corks blew off.
Can I re-bottle it?
Will it be infected with bacteria?
Should I put it back into the demi-johns with water filter?
Cheers