Hi Folks!
I appreciate this is probably a very silly question but here goes:
My wife and I (new mead converts) bottled our very first batch of mead yesterday, 30 bottles of Traditional made with Dandilion honey, separated into 4 different yeasts. They taste nice but a bit 'boring' so young, which I understand is fairly common, and we've commited to aging them about 6 to 9 months before really basing any opinion on their true character. They're about 6 weeks old now.
What we're wondering though, is it possible at this point, to add cinnamon, nutmeg, ginger, small quantities of fruit etc to any of the bottles as experiments, then create a vaccuum and recork? Or is it too late at this point. (Absolutely realize this is not the correct way to add ingredients to mead properly Just askin' if this is doable without wasting our time and/or ruining the bottle!
Any advice would be hugely appreciated!
Thanks.
I appreciate this is probably a very silly question but here goes:
My wife and I (new mead converts) bottled our very first batch of mead yesterday, 30 bottles of Traditional made with Dandilion honey, separated into 4 different yeasts. They taste nice but a bit 'boring' so young, which I understand is fairly common, and we've commited to aging them about 6 to 9 months before really basing any opinion on their true character. They're about 6 weeks old now.
What we're wondering though, is it possible at this point, to add cinnamon, nutmeg, ginger, small quantities of fruit etc to any of the bottles as experiments, then create a vaccuum and recork? Or is it too late at this point. (Absolutely realize this is not the correct way to add ingredients to mead properly Just askin' if this is doable without wasting our time and/or ruining the bottle!
Any advice would be hugely appreciated!
Thanks.