Hello all!
I'm still having fun experimenting with various recipes, the cyser and the concord pyment were great successes (notice the past tense...) and I still have various versions of plain meads aging-fermenting at this time.
My silly question of the day...
How long does mead stay good in the fridge?
Let me explain. I live alone, and I'm an occasionnal drinker. My mead are quite potent so far (15%+...) and a small glass is all I can take, and not everyday. I'm also storing an almost full bottle left over from my last bottling in there.
So I have various bottles containing various meads sitting in the fridge. They smell good, but how long until the taste goes off? My taste buds are still learning the subtleties of alcool.
Thanks!
I'm still having fun experimenting with various recipes, the cyser and the concord pyment were great successes (notice the past tense...) and I still have various versions of plain meads aging-fermenting at this time.
My silly question of the day...
How long does mead stay good in the fridge?
Let me explain. I live alone, and I'm an occasionnal drinker. My mead are quite potent so far (15%+...) and a small glass is all I can take, and not everyday. I'm also storing an almost full bottle left over from my last bottling in there.
So I have various bottles containing various meads sitting in the fridge. They smell good, but how long until the taste goes off? My taste buds are still learning the subtleties of alcool.
Thanks!