I'm new to this as my first experience to brewing anything was a guide to making "hobo jug wine".
I've now moved on to mead and am making a maple mead. I started this batch at the end of July, racket it about a week and a half after that, and it is now at about a bubble every 30 seconds or so.
What would be the ideal next step? With hobo jug wine I'd be putting it into bottles now but I'm trying to make something good with this.
Any help is appreciated.
I've now moved on to mead and am making a maple mead. I started this batch at the end of July, racket it about a week and a half after that, and it is now at about a bubble every 30 seconds or so.
What would be the ideal next step? With hobo jug wine I'd be putting it into bottles now but I'm trying to make something good with this.
Any help is appreciated.