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Goose Island IPA Clone

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A

Angus

Lifetime Patron
Lifetime GotMead Patron
Aug 19, 2005
908
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57
Milwaukee, WI
This recipe is incredible. Hoppy, but not bitter. Promash file available by Email by request.

Goose Island IPA Clone

Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.25
Anticipated OG: 1.066 Plato: 16.14
Anticipated SRM: 9.0
Anticipated IBU: 59.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

10.00 lbs. Pale Malt(2-row) America
0.75 lbs. Wheat Malt America
0.75 lbs. Munich Malt(2-row) America
0.75 lbs. Crystal 60L America

Hops

1.25 oz. Centennial Plug 8.50 IBU 60 min.
2.25 oz. Fuggle Plug 2.90 IBU 30 min.
1.00 oz. Cascade Plug 6.00 IBU 3 weeks in secondary

Extras

0.50 Tsp Irish Moss Fining 15 Min.(boil)

Yeast
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Fermentis Safale US-56

Notes
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Mash at 149 for 1 hour.

Angus
 
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