Hey all,
So as cheesy as it is, we're thinking of making a pumpkin stout on halloween weekend. I'm trying to model it after the Dark o the Moon stout from Elysian, but haven't found a good clone. Thankfully, the Elysian guys post their grain bill and hops on their website.
Using this and some random assorted 'knowledge', I've come up with the recipe below....thoughts? As it stands, I'm adding pumpkin to the mash and boil, and then will try to ferment in an actual pumpkin (see previous threads on this subject).
Here's a link to the Elysian site: http://www.elysianbrewing.com/beer/darkomoon.html
Thanks!
Malt & Fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
54% 7 0 Great Western Northwest Pale Ale Malt 37 3 ~
15% 2 0 Crisp Crystal Malt 77L 35 77 ~
8% 1 0 Roasted Barley 25 300 ~
8% 1 0 CaraVienne 35 21 ~
7% 0 15 Munich Malt 37 9 ~
4% 0 8 Special B Malt 30 180 ~
4% 0 8 Chocolate Malt 34 475 ~
12 15
Batch size: 5.0 gallons
Original Gravity: 1.068
Final Gravity: 1.017
Color: 50°
Hops
USE TIME OZ VARIETY FORM AA
boil 15 mins 1.0 Magnum pellet 14.0
boil 5 mins 1.0 Saaz pellet 3.5
Boil: 4.0 avg gallons for 60 minutes
Bitterness: 21.2 IBU
Yeast
Wyeast American Ale (1056)
Alcohol
6.8% ABV / 5% ABW
Misc
USE TIME AMOUNT INGREDIENT
mash 60 min 1 ounces Amylase Enzyme
mash 60 min 16 ounces Pumpkin Pie Filling
boil 10 min 1 ounces Cinnamon Sticks
boil 60 min 16 ounces Pumpkin
primary 5 days 16 ea Pumpkin
So as cheesy as it is, we're thinking of making a pumpkin stout on halloween weekend. I'm trying to model it after the Dark o the Moon stout from Elysian, but haven't found a good clone. Thankfully, the Elysian guys post their grain bill and hops on their website.
Using this and some random assorted 'knowledge', I've come up with the recipe below....thoughts? As it stands, I'm adding pumpkin to the mash and boil, and then will try to ferment in an actual pumpkin (see previous threads on this subject).
Here's a link to the Elysian site: http://www.elysianbrewing.com/beer/darkomoon.html
Thanks!
Malt & Fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
54% 7 0 Great Western Northwest Pale Ale Malt 37 3 ~
15% 2 0 Crisp Crystal Malt 77L 35 77 ~
8% 1 0 Roasted Barley 25 300 ~
8% 1 0 CaraVienne 35 21 ~
7% 0 15 Munich Malt 37 9 ~
4% 0 8 Special B Malt 30 180 ~
4% 0 8 Chocolate Malt 34 475 ~
12 15
Batch size: 5.0 gallons
Original Gravity: 1.068
Final Gravity: 1.017
Color: 50°
Hops
USE TIME OZ VARIETY FORM AA
boil 15 mins 1.0 Magnum pellet 14.0
boil 5 mins 1.0 Saaz pellet 3.5
Boil: 4.0 avg gallons for 60 minutes
Bitterness: 21.2 IBU
Yeast
Wyeast American Ale (1056)
Alcohol
6.8% ABV / 5% ABW
Misc
USE TIME AMOUNT INGREDIENT
mash 60 min 1 ounces Amylase Enzyme
mash 60 min 16 ounces Pumpkin Pie Filling
boil 10 min 1 ounces Cinnamon Sticks
boil 60 min 16 ounces Pumpkin
primary 5 days 16 ea Pumpkin
