My first batch of Mead:
1. SG is a little under 1.000
2. Forgot to measure my initial SG (doh!)
3. It has been brewing for a month and stopped bubbling a week ago.
4. A cyser that tastes dry (1.5 lb honey: 1 gallon batch) but for the most part tastes like an alcoholic beverage.
So do you think it is OK to bottle at this point? I mean there doesn't seem like there's anything left for the yeasts to eat right? Or are those famous last words? Any advice would be appreciated. Thank you in advance.
1. SG is a little under 1.000
2. Forgot to measure my initial SG (doh!)
3. It has been brewing for a month and stopped bubbling a week ago.
4. A cyser that tastes dry (1.5 lb honey: 1 gallon batch) but for the most part tastes like an alcoholic beverage.
So do you think it is OK to bottle at this point? I mean there doesn't seem like there's anything left for the yeasts to eat right? Or are those famous last words? Any advice would be appreciated. Thank you in advance.