OK, I went back to double check and the Beginner's guide makes no note of it anywhere I saw. Most the stuff I read on figuring out the ABV requires you take a S.G. reading when you start your Must and another when it is done fermenting. However, I did not read anywhere I needed to do that, so I did not. Now all I have is the S.G. of the final product. I know there is alcohol in it, but how do I figure out how much. Not even sure if I am reading the measurement right. Just below the 1.0 mark is a colored section labeled Beer with a 10 for the first increment. That is where my hydrometer is floating. is that a 1.1 or a 1.01?