Hey there,
I think I have just destroyed my whole batch of mead. Any advise on what I can do with it?
The recipe:
1700 g of Heather Honey
tap water (cold) to 5 litres
1/4 tsp tronozymol
edit: +1 packet of Gervin GV3 yeast
stand 24 hours, then added
1/4 tsp tartaric acid
2 tsp grape tannin (this is where I screwed up)
1/4 tsp tronozymol
stand 24 hours, then added
1/4 tsp tronozymol
I will add another 1/4 tsp tronozymol in a week time.
My concern is addind 2 tea spoons of tannin, which should have been good for 10 gallons, to just a little over 1 gallon. Does it mean the mead is lost?
Should I bother adding gelatine and aging or I am way beyond a point of no return?
I think I have just destroyed my whole batch of mead. Any advise on what I can do with it?
The recipe:
1700 g of Heather Honey
tap water (cold) to 5 litres
1/4 tsp tronozymol
edit: +1 packet of Gervin GV3 yeast
stand 24 hours, then added
1/4 tsp tartaric acid
2 tsp grape tannin (this is where I screwed up)
1/4 tsp tronozymol
stand 24 hours, then added
1/4 tsp tronozymol
I will add another 1/4 tsp tronozymol in a week time.
My concern is addind 2 tea spoons of tannin, which should have been good for 10 gallons, to just a little over 1 gallon. Does it mean the mead is lost?
Should I bother adding gelatine and aging or I am way beyond a point of no return?
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