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Latest 10 Posts
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Forum
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Author
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DV10 yeast, does this look normal?
Yesterday 08:06 PM
That's not an infection. However, you do want to get rid of the sulfur odor. What's your gravity?...
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Troubleshooting your Mead
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Medsen Fey
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Cranberry Melomel, bottling and sorbate
Yesterday 07:58 PM
If your yeast is below the ABV tolerance level, as it is in this case, you are always wise to use sorbate and sulfite before bottling....
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Troubleshooting your Mead
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Medsen Fey
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Planning Next Melomel
Yesterday 05:55 PM
On second thought, I guess 18 lbs of honey would be a little heavy for a semi-sweet mel, huh? Maybe 15 or 16 lbs plus the fruit should suffice?...
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Mead NewBees - Post your Questions Here
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maxmurder
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Prestige WD yeast?
05-19-2013 09:05 PM
Thanks Medsen, I actually have decided to use the K1V on my next batch, for which I have already ordered the honey.
For this batch the OG came in ...
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Mead NewBees - Post your Questions Here
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Shodan
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Sanitation
05-19-2013 08:41 PM
Hot water works if you give it enough time. Baking things in the oven does too. Even better is to put them in a pressure cooker. If you have one th...
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Mead NewBees - Post your Questions Here
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kuri
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Small batch contracting the taste of previous contents...
05-19-2013 05:20 PM
Well seeing as a lot of the flavour of citrus fruit comes from citric acid, maybe something to reduce the pH a bit might help ?
Check the pH and then...
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Troubleshooting your Mead
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fatbloke
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First batch on a whim....
05-19-2013 01:21 PM
Trying to read docs with complex formatting is a bit of a pain. I do read ebooks on my phone but they're formatted to be read on various types of scre...
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Mead NewBees - Post your Questions Here
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fatbloke
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Quick Checkup - First Mead Going Well?
05-18-2013 10:56 AM
This is my first mead, my initial goal was a sweet mead but my 71B finished at 0.998. Putting it at 18% ABV.
So after fermentation finished (same g...
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Troubleshooting your Mead
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aaron1983
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Should I repitch?
05-18-2013 10:11 AM
Here it is today. Bottled and tastes pretty fantastic. I pushed the cork a little deep on a bottle so we chilled it off and drank it last night. It ...
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Mead NewBees - Post your Questions Here
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Telkey
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What a surprise!
05-18-2013 08:51 AM
I grew up on making beer (ok, not exactly grew up given that I didn't really start on it until well after 40) and found early on that there are two ab...
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Mead NewBees - Post your Questions Here
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kuri
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