• PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

Semi urgent.. 2 month old Wyeast smack pack not puffing up

Barrel Char Wood Products

loveofrose

Got Mead? Patron
GotMead Patron
Nov 9, 2012
2,582
21
38
Texas
If you add an ounce of honey every few days, you can push 1388 to 19%. It will start to get hot from alcohol content if you do this. Oak can mellow it out as well as age.


Sent from my iPhone using Tapatalk
 

Meadinator

NewBee
Registered Member
Jan 21, 2019
16
0
0
SG Ratings 1.010, 1.0, 1.010, 1.0, 1.0 prior to adding honey.

I kinda feel like I waited too long between readings, hopefully not so long the yeast went too inactive. Ill monitor more often and watch them all, but esp. the 2 that didn't go to 1.00.

Haven't worked with Oak chips before. What's the protocol - directions say soak in water, but should I soak in sanitizer instead? Or soak in water and sanitize the exterior just before putting in the must? Also do you still like medium french oak or have any other oak recommendation for now.

Ty
 
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns