Hi everyone,
I had a quick question. I'm about ten batches in and have moved from Costco honey to local raw stuff. I made three simultaneous batches using a raspberry honey and two with blackberry that I purchased 40 pounds of. All were done BOMM style. The raspberry cleared quickly but the blackberries didn't. I've now just finished my next round and all are similarly cloudy at three months. Is this something I should expect from some honeys or something of concern? Superkleer works great but I'm hoping to avoid using it if possible and do t feel like waiting six months for a BOMM.
I had a quick question. I'm about ten batches in and have moved from Costco honey to local raw stuff. I made three simultaneous batches using a raspberry honey and two with blackberry that I purchased 40 pounds of. All were done BOMM style. The raspberry cleared quickly but the blackberries didn't. I've now just finished my next round and all are similarly cloudy at three months. Is this something I should expect from some honeys or something of concern? Superkleer works great but I'm hoping to avoid using it if possible and do t feel like waiting six months for a BOMM.