G
gfxprotege
Guest
Guest
Hi all,
I'm experiencing a certain off flavor for the first time. I wanted to test making a cider for the first time, so I pitched an activated wyeast 1388 pack into a 1 gallon jug of sprouts organic apple cider (no preservatives). Once ferment completed, I racked into a bottling bucket, backsweetened with a 1/4 c honey and 6oz of tart cherry juice and bottled. After 3 days, I pasteurized by placing the bottles in a 160 degree water bath for 10 minutes. I'm wondering if the dirty flavor might just be residual yeast having not settled out.
Normally I rack to secondary and let age for a while, but I was just following a recipe I saw over on homebrew talk and figured I'd give it a whirl.
I'm experiencing a certain off flavor for the first time. I wanted to test making a cider for the first time, so I pitched an activated wyeast 1388 pack into a 1 gallon jug of sprouts organic apple cider (no preservatives). Once ferment completed, I racked into a bottling bucket, backsweetened with a 1/4 c honey and 6oz of tart cherry juice and bottled. After 3 days, I pasteurized by placing the bottles in a 160 degree water bath for 10 minutes. I'm wondering if the dirty flavor might just be residual yeast having not settled out.
Normally I rack to secondary and let age for a while, but I was just following a recipe I saw over on homebrew talk and figured I'd give it a whirl.