43rd annual home winemaker's show 2012

  • PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

kudapucat

NewBee
Registered Member
Dec 2, 2010
2,383
10
0
Bundoora, Melbourne, Australia
abybese3.jpg

ema5e4u2.jpg
apy5unes.jpg
 
Congrats

Roger


Primary: Blackberry Melomel
Primary: Weches Grape Wine

Have a great Mead making day.

Sent from my iPhone using Tapatalk
 
Thanks guys.
My personal opinion of Yo's Strawberry Pizzaz, is that it's not old enough yet. As such it has the potential to get a silver at least as it ages.
One note from the judge: "it has a 'sickly' flavour that is telltale of using over-ripe end of season strawberries"
He recommends using the 'not so cheap' jam-making strawberries.
 
Congrats! That's pretty awesome!

... now I wonder about my own strawberry wines and their slight phenolics... but even the professionals' strawberry wine tasted like that to me, I thought it was just a thing strawberries did when they fermented...