Is this any good? I was thinking about this for my test batches in order to just taste half a glass a month or so to see how they progress...
Cheers!
Cheers!
Is this any good? I was thinking about this for my test batches in order to just taste half a glass a month or so to see how they progress...
Cheers!
2. Secondary on a clear plastic bottle - just until it clears
Sure, if you want. Good old carboy aging seems a lot easier to work with to me, but we each make do with what we have!
Me, too With my smaller batches, I was planning on doing the clearing in "small" PET bottles, then transfer it. Part of the plan is to learn how taste changes as mead ages...without getting too much oxygen into it.
I pay ~US$7 for a bag-in-a-box, while a glass wine bottle is ~US$2+cork++
the draining part (is that a spigot?) comes off, so you just pour into the hole and then reattach it.